Boston Cheesecake Recipe
started 9/17/2026, 12:43:36 PM
BOSTON CHEESECAKE
CRUST/SHELL
- 1 ¼ cup honey graham cracker crumbs
- ¾ cube butter
- 2 tablespoons sugar
1. Mix ingredients well and line 10 inch pie plate with crust
FILLING
- 2 whole eggs
- ¾ cup sugar
- 9 ounces philly cream cheese
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
1. Blend well until smooth
2. Pour into shell
3. Bake ½ hour at 350 degrees on middle rack
4. Take out and cool for twenty minutes
TOPPING
- 1 pint sour cream
- 2 white eggs
- 6 tablespoons sugar
- 2 teaspoons vanilla
1. Beat until smooth
2. Add to top of cheesecake
3. Bake 15 – 20 minutes at 350 degrees until the cream rises
IF THE SOUR CREAM TOPPING IS NOT STIFF ENOUGH LEAVE ANOTHER 5-10 MINUTES IN THE OVEN MONITORING WITH A TOOTHPICK
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1 reply
- This was my mother's last recipe for cheesecake before she passed on and every time she made it our family seems to have devoured it within minutes
9/17/2026, 12:45:34 PM
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